The Best Menus Are Made Together.
Let’s start with the chicken that brings the people to the plates, and the plates to popularity, and build something great together.
A Bit About Us
A Century of Chicken
We’re nearing 100 years of bringing the best chicken and menu advice to operators in kitchens large and small.
Premium Quality
We’ve perfected the way we produce our chicken so that only the best leaves our door and makes it to your menu.
A Broad Portfolio
Every product we make is crafted to work on any menu, whether you serve people on the go, at the table or anywhere in between.
“Brakebush is retention food — it keeps the kids coming back.”
Coming Together Over Great Food.
Our people and their relationship with you will always be the foundation of our business. From our culinary team to customer service staff to your own chicken rep, we all work to bring you the best chicken so you can give your guests the best menu.
The Chicken That Makes Your Menu.
From classic options to trendy innovations, we have over 200 of the best-quality chicken products that can be used on any menu.
Classic to Trendy
With core favorites like tenders and fillets, to trending options like chicken burgers and breakfast sausage, our chicken has a place in any kitchen.
Menu to Menu
We help suggest products and application ideas for restaurants, convenience stores, healthcare, schools and more.
Only The Very, Very Best
Nothing but the best chicken goes out our door. That’s why we’re proud to put our name on every box.
Take a look at our brochure to see everything from breaded tenders to crispy wings to pizza toppings.
Download Our BrochureChicken Adds The Choice Your Guests Want.
With more protein choices than ever before, consumers are being more selective about what they eat. Let’s remind them there’s an option outside of beef, pork and plant-based that delivers on the flavor and texture they crave.
1 in 3 consumers
are turning away from beef and pork as a protein choice1
The #1 protein choice
in America is chicken, with popularity continuing to rise2
25% of consumers
intend to eat more poultry than they have in the past1
SOURCES:
1: “Plant & Cellular.” Foodscape 2017. Datassential 2017.
2: “Meat & Poultry Keynote.” Datassential January 2018.
New! Chicken Breakfast Sausage Pattie
Need a delicious wake-up call? Our all natural and gluten free chicken sausage pattie is crafted to menu and eat like traditional breakfast sausage.
Flame-Grilled Chicken Burger
Give them a better burger choice with all natural, gluten free, coarse-ground burger—no water or binders added, just chicken and seasoning. Available in 3.25 oz. and 4 oz.
Chicken Sausage Topping
Let’s re-top your top seller with our all natural, fully cooked topping, flavored like authentic Italian sausage and made with a hand-pinched appearance.